London is one of the most ancient city in Europe. England itself is a very rich country when it comes to culture already, so no wonder the food culture of the capital is amazing. The street food in London is a good choice for tourists when they do not want to spend too much for a meal but still have a delicious dish. Street food is a traditional characteristics that needs to be preserved for the future to come. Here are the recommended street food stalls by the locals in London.
Anna Mae’s Smokehouse
Serving up Southern-style street food, Anna Mae’s has become a hit with Londoners lacking a little pulled pork and ‘slaw in their lives. The Notorious P I G (Anna’s name for a pulled-pork sandwich) is smoked for 14 hours, then doused in their signature barbecue sauce, topped with pickled red onions and served with a cup of ‘slaw. Just make sure you take enough serviettes! You can find Anna Mae’s every Thursday 7-10pm at The Shop NW10 (75 Chamberlayne Road, NW10) and occasionally at Eat.St King’s Cross (King’s Boulevard, N1, between Pancras Road and Goods Way).
Eat My Pies
Eat My Pies is quintessential British street food at its best. Serving fare such as scotch eggs, pork pies and custard tarts, Eat My Pies aims to “make great British food available to the great British public”. And that they do, in spades. The smoked-haddock scotch egg is something to behold, but save some space for the chorizo pie. Catch them Thursdays and Fridays at White Cross Market (Whitecross Street, EC1) and Saturdays at Broadway Market in Hackney.
If you’re a fan of paella, you have to check out the ever-popular Jamon Jamon stalls at the Real Food market behind the Royal Festival Hall on the Southbank, and Portobello Road market in W11. With at least two huge paella pans on the go, the smell of spice and prawns hits you long before you reach it, which is some reward for the snaking queues. Alongside seafood, the paella Valenciana is a favourite (chicken and runner beans) – and if you happen to bump into them at a festival, send us your verdict on the fryella, an English breakfast-style combo including bacon, eggs and beans.
When I say burgers, sandwiches, fries and chicken do you immediately think Korean-fusion street food? No, didn’t think so. If, like me, you are new to Korean fast-food, then this is as good an introduction as any. Danny O’Sullivan and Sarah Hogg’s Korean-style fast food venture is proving a hit, with their Korean-inspired sliders (miniature burgers topped with kimchi) winning kimchi fanatics and newcomers alike. They can often be found at Eat.St (as before)
One of the delights of Netil market is this pop-up homage to the 50s American diner experience. A homage it might be, but it’s better than any diner I’ve ever been to. Hand-cut chips with the skins on, served with wasabi mayo and sweet chilli, and juicy, meaty aged beef burgers topped with the meltiest cheddar. Who can fault it? They’re at Netil market (Westgate Street, London Fields, E8) every Saturday, and have a more permanent residence at The Sebright Arms (31-35 Coate Street, Bethnal Green, E2).
I love crêpes, which is why I had to squeeze this one in. Traditional yes, boring never. They also serve fresh coffee, which is a nice touch for a lazy breakfast option. The savoury galettes are made with organic buckwheat flour, the brie, bacon and mushroom tastes as good as it sounds, while the sweet crêpes use a vanilla-flavoured batter. There’s a full board of fresh fillings, but the Nutella lover won’t be disappointed either. They are normally at the Real Food Market (as before) on the weekends and Eat.St (as before).
Hope you have a wonderful time in London while trying these food stores.
For more information about Cuisine, please visit our front page.